Tsinandali is made from Rkatsiteli and Mtsvane grape varieties cultivated in the specific microzone of Tsinandali, Eastern Georgia. This light strawcoloured wine is characterized by flower and honey tones that perfectly blend with oak flavours. The palate’s light structure is followed by apple and apricot aftertaste.
Food pairings: White meat, mushrooms and vegetables
Grape Variety: 85% Rkatsiteli, 15% Misvane
Vineyard: Village Akhoebi
Alcohol: 12.5%
Harvest Period: Mid-September
Region: Kakheti
