Made from Tsolikouri grapes cultivated in Imereti region, this light-hay colored wine is characterized with radiance, high balanced acidity and a light body.
Primary aromas include complex mix of citruses and green apples.
Food pairings: White meat, semi-soft cheese plate, mushrooms
Grape Variety: Tsolikouri
Region: Imereti
Harvest Period: Mid-September
Alc.: 12.5%
Year: 2021
